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WHERE NATURE REFINES THE BEAN

Aromabika is shaped by origin and patience.
Each bean reflects the highlands of Aceh Gayo, guided by nature and handled with care. From land to cup, Aromabika offers a quiet expression of Indonesia’s most distinctive coffee.

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NATURE'S SELECTION
LUWAK PROCESS

Wild civets in Aceh Gayo naturally select the ripest coffee cherries, contributing to a process that produces a smoother, more refined cup. Aromabika honors this selection through careful preparation and minimal intervention, preserving the coffee’s natural character and balance.

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WHERE INDONESIAN 
AROMA UNFOLDS

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